Film Screening + Panel – “Superfish: Salmon” co-hosted by the Rothman Family Institute for Food Studies

The screening will be followed by a panel discussion with Jennifer Kemmerly, Vice President of Global Ocean Conservation at Monterey Bay Aquarium; Stephen Hohenrieder, CEO of Grounded Capital, investors in sustainable food systems; Curtis Knight, Executive Director of Cal Trout; Michael Cimarusti, Chef and co-owner of Michelin-starred Providence restaurant; and director Rick Rosenthal.

RSVP for the screening here. 

Ticketing: Admission is free. Your seat will be assigned to you when you pick up your ticket at the box office of the Hammer Museum. Seats are assigned on a first come, first served basis, limit one per visitor. Box office opens one hour before the event.
Member Benefit: Subject to availability, Hammer Members can choose their preferred seats at the box office and pick up tickets for one additional guest. Members receive priority ticketing until 15 minutes before the program. Learn more about membership.
Parking: Self-parking is available under the museum. Rates are $9 for the first three hours with museum validation, and $3 for each additional 20 minutes, with a $30 daily maximum. There is a $9 flat rate after 5 p.m. on weekdays, and all day on weekends.
Press: If you are a member of the press and are interested in attending and covering the program, please email Santiago Pazos at spazos@hammer.ucla.edu for accommodations.